[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.isscb.cz\/italska-dobrota-spagety-carbonara\/#Article","mainEntityOfPage":"https:\/\/www.isscb.cz\/italska-dobrota-spagety-carbonara\/","headline":"Italsk\u00e1 dobrota: \u0161pagety carbonara","name":"Italsk\u00e1 dobrota: \u0161pagety carbonara","description":"Historie n&Atilde;&iexcl;rodn&Atilde;&shy;ho pokrmu &Aring;&nbsp;pagety, stejn&Auml;&#8250; jako p&Aring;&#8482;&Atilde;&shy;prava ostatn&Atilde;&shy;ch t&Auml;&#8250;stovin (pasty) poch&Atilde;&iexcl;z&Atilde;&shy; z It&Atilde;&iexcl;lie a datuje se do obdob&Atilde;&shy; 2. sv&Auml;&#8250;tov&Atilde;&copy; v&Atilde;&iexcl;lky. Vejce a slanina toti&Aring;&frac34; byla b&Auml;&#8250;&Aring;&frac34;nou sou&Auml;&Atilde;&iexcl;st&Atilde;&shy; v&Auml;&#8250;t&Aring;&iexcl;iny dom&Atilde;&iexcl;cnost&Atilde;&shy;. Pokud bychom &#8220;alla carbonara&#8221; p&Aring;&#8482;elo&Aring;&frac34;ily, znamenalo by to: po uhl&Atilde;&shy;&Aring;&#8482;sku. Z&Atilde;&iexcl;klad tohoto receptu spo&Auml;&Atilde;&shy;v&Atilde;&iexcl; ve &Aring;&iexcl;paget&Atilde;&iexcl;ch uva&Aring;&#8482;en&Atilde;&frac12;ch al dente, vajec a slaniny. Postupem &Auml;asu se &hellip;","datePublished":"2023-08-01","dateModified":"2024-03-05","author":{"@type":"Person","@id":"https:\/\/www.isscb.cz\/author\/#Person","name":"","url":"https:\/\/www.isscb.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9994033610bfa8d5c75e7c2dd1b5bdd54900f4ed2e7e5c6722d4887246e31af4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9994033610bfa8d5c75e7c2dd1b5bdd54900f4ed2e7e5c6722d4887246e31af4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"isscb.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.isscb.cz\/wp-content\/uploads\/dan-gold-4_jhDO54BYg-unsplash_3.jpg","url":"https:\/\/www.isscb.cz\/wp-content\/uploads\/dan-gold-4_jhDO54BYg-unsplash_3.jpg","height":0,"width":0},"url":"https:\/\/www.isscb.cz\/italska-dobrota-spagety-carbonara\/","about":["\u017deny"],"wordCount":676,"articleBody":"Historie n&Atilde;&iexcl;rodn&Atilde;&shy;ho pokrmu&Aring;&nbsp;pagety, stejn&Auml;&#8250; jako p&Aring;&#8482;&Atilde;&shy;prava ostatn&Atilde;&shy;ch t&Auml;&#8250;stovin (pasty) poch&Atilde;&iexcl;z&Atilde;&shy; z It&Atilde;&iexcl;lie a datuje se do obdob&Atilde;&shy; 2. sv&Auml;&#8250;tov&Atilde;&copy; v&Atilde;&iexcl;lky. Vejce a slanina toti&Aring;&frac34; byla b&Auml;&#8250;&Aring;&frac34;nou sou&Auml;&Atilde;&iexcl;st&Atilde;&shy; v&Auml;&#8250;t&Aring;&iexcl;iny dom&Atilde;&iexcl;cnost&Atilde;&shy;.Pokud bychom &#8220;alla carbonara&#8221; p&Aring;&#8482;elo&Aring;&frac34;ily, znamenalo by to: po uhl&Atilde;&shy;&Aring;&#8482;sku.Z&Atilde;&iexcl;klad tohoto receptu spo&Auml;&Atilde;&shy;v&Atilde;&iexcl; ve &Aring;&iexcl;paget&Atilde;&iexcl;ch uva&Aring;&#8482;en&Atilde;&frac12;ch al dente, vajec a slaniny. Postupem &Auml;asu se jednoduch&Atilde;&frac12; recept dopl&Aring;&#710;oval nap&Aring;&#8482;&Atilde;&shy;klad o &Auml;esnek, smetanu nebo brokolici. V&Atilde;&frac12;jimkou nen&Atilde;&shy; ani recept s mo&Aring;&#8482;sk&Atilde;&frac12;mi plody.&Acirc;&nbsp;Prvn&Atilde;&shy; zm&Atilde;&shy;nka o &Aring;&iexcl;paget&Atilde;&iexcl;ch carbonara poch&Atilde;&iexcl;z&Atilde;&shy; u&Aring;&frac34; z roku 1837.Z&Atilde;&iexcl;kladn&Atilde;&shy; recept na &Aring;&iexcl;pagety carbonaraBudete pot&Aring;&#8482;ebovat:&Aring;&iexcl;pagetykvalitn&Atilde;&shy; slaninu (pancettu)&Aring;&frac34;loutky (nejl&Atilde;&copy;pe z dom&Atilde;&iexcl;c&Atilde;&shy;ch nebo bio vajec)extra panensk&Atilde;&frac12; olivov&Atilde;&frac12; olejparmez&Atilde;&iexcl;ns&Aring;&macr;lpep&Aring;&#8482;Postup:&Aring;&nbsp;pagety uva&Aring;&#8482;te (al dente) ve vrouc&Atilde;&shy;, hodn&Auml;&#8250; osolen&Atilde;&copy; vod&Auml;&#8250;.Slaninu nakr&Atilde;&iexcl;jejte na kosti&Auml;ky a ope&Auml;te na olivov&Atilde;&copy;m oleji na p&Atilde;&iexcl;nvi do zlatova.&Aring;&frac12;loutky sm&Atilde;&shy;chejte s polovinou nastrouhan&Atilde;&copy;ho parmez&Atilde;&iexcl;nu a opep&Aring;&#8482;ete.P&Aring;&#8482;idejte p&Aring;&#8482;im&Auml;&#8250;&Aring;&#8482;en&Atilde;&copy; mno&Aring;&frac34;stv&Atilde;&shy; vody z hrnce s va&Aring;&#8482;&Atilde;&shy;c&Atilde;&shy;mi se &Aring;&iexcl;pagetami.Uva&Aring;&#8482;en&Atilde;&copy; &Aring;&iexcl;pagety prom&Atilde;&shy;chejte na p&Atilde;&iexcl;nvi s ope&Auml;enou slaninou.Zalijte &Aring;&frac34;loutkovou sm&Auml;&#8250;s&Atilde;&shy;.Odstavte z plotny a dob&Aring;&#8482;e prom&Atilde;&shy;chejte.Nandejte na p&Aring;&#8482;ipraven&Atilde;&frac12; tal&Atilde;&shy;&Aring;&#8482;, posypte zbyl&Atilde;&frac12;m parmez&Atilde;&iexcl;nem, posypte na hrubo nastrouhan&Atilde;&frac12;m pep&Aring;&#8482;em a pod&Atilde;&iexcl;vejte.P&Aring;&#8482;ejeme dobrou chu&Aring;&yen;.Tip: m&Atilde;&shy;sto parmez&Atilde;&iexcl;nu m&Aring;&macr;&Aring;&frac34;ete pou&Aring;&frac34;&Atilde;&shy;t s&Atilde;&frac12;r pecorino (ov&Auml;&Atilde;&shy; s&Atilde;&frac12;r).I vegetari&Atilde;&iexcl;ni si p&Aring;&#8482;ijdou na sv&Atilde;&copy;Jestli&Aring;&frac34;e masu p&Aring;&#8482;&Atilde;&shy;li&Aring;&iexcl; neholdujete a vyzn&Atilde;&iexcl;v&Atilde;&iexcl;te vegetari&Atilde;&iexcl;nsk&Atilde;&frac12; &Aring;&frac34;ivotn&Atilde;&shy; styl, nemus&Atilde;&shy;te zoufat. M&Atilde;&shy;sto slaniny m&Aring;&macr;&Aring;&frac34;ete pou&Aring;&frac34;&Atilde;&shy;t nap&Aring;&#8482;&Atilde;&shy;klad arty&Auml;oky nebo p&Atilde;&sup3;rek.&Acirc;&nbsp;&Aring;&nbsp;pagety carbonara a zdrav&Atilde;&shy;Jak mo&Aring;&frac34;n&Atilde;&iexcl; spr&Atilde;&iexcl;vn&Auml;&#8250; tu&Aring;&iexcl;&Atilde;&shy;te, &Aring;&iexcl;pagety carbonara se ne&Aring;&#8482;ad&Atilde;&shy; mezi nejzdrav&Auml;&#8250;j&Aring;&iexcl;&Atilde;&shy; pokrmy. Jestli&Aring;&frac34;e jste v diet&Auml;&#8250; a p&Aring;&#8482;esto si chcete &Aring;&iexcl;pagety carbonara vychutnat, vynechte smetanu a pou&Aring;&frac34;ijte kvalitn&Atilde;&shy; olivov&Atilde;&frac12; olej a slaninu. Pokud si je nebudete dop&Aring;&#8482;&Atilde;&iexcl;vat ka&Aring;&frac34;d&Atilde;&frac12; den, va&Aring;&iexcl;i figuru tato dobrota rozhodn&Auml;&#8250; neohroz&Atilde;&shy;.&Acirc;&nbsp;                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (15 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Italsk\u00e1 dobrota: \u0161pagety carbonara","item":"https:\/\/www.isscb.cz\/italska-dobrota-spagety-carbonara\/#breadcrumbitem"}]}]